2PM-5PM
HAPPY HOUR
An authentic Japanese izakaya—a traditional pub-style restaurant where the focus is on variety, sharing, and genuine hospitality. We offer one of the most diverse Japanese menus on Maui
Happy Hour Drinks
Highball
Jim Beam ............................ $6
Whisky + sparkling water
SHOCHU
Iichiko ............................ $7
TYPE: BARLEY
Kaido ............................ $7
TYPE: POTATO
OTHERS
Chu - High ............................ $8
lemon / calpico / peach /grape / green apple
Plum Wine ............................ $8
Haku Vodka ............................ $10
with soda or tonic
Roku Gin ............................ $10
with soda or tonic
SAKE
House Sake ............................ $6
6 oz. hot or cold
House Nigori Sake ............................ $6
6 oz. only cold
WINE
$6 - Glass. $28 - Bottle
Pinot Noir
Cabernet Sauvignon
Pinot Grigio
Chardonnay
BOTTLE BEER
Asashi Super Dry ............................ $9
21.4 oz
Sapporo Premium ............................ $9
20.3 oz
Orion Beer ............................ $9
21.4 oz
Kirin Ichiban ............................ $9
22 oz
Corona Extra ............................ $5
12 oz
Heineken ............................ $5
12 oz
Happy Hour Appetizers
Kimchee Cucumber ............................ $7
arinated in kimchee sauce
Iburigakko Cream Cheese* ............................ $6
cream cheese, smoked radish pickles served with cracker
Wasabi Cream Cheese* ............................ $6
cream cheese marinated in wasabi soy sauce served with cracker
Genbe Wing ............................ $8
(4) deep-fried chicken wings
Pork Gyoza ............................ $8
(6) PAN-FRIED PORK GYOZA SERVED WITH GYOZA SAUCE
Shrimp Tempura ............................ $13
(6) shrimp tempura with tempura sauce
Genbe Taco ............................ $6
BAO BUNS WITH HOMEMADE INGREDIENTS
CHACHU PORK / VEGE KIMPRA
GARLIC BEEF / SHRIMP TEMPURA
CHILLI CHICKEN
Karaage ............................ $8
(4) deep-fried seasoned chicken thigh with chili mayo
Garlic Truffle Fries ............................ $10
beer battered fries with truffle oil and g
Takowasabi* ............................ $9
seasoned raw octopus with wasabi
Edamame ............................ $5
STEAMED GREEN SOYBEAN
Salmon Poke* ............................ $16
classic or spicy mayo
Tuna Poke* ............................ $19
classic or spicy mayo
Hamachi Poke* ............................ $21
classic or spicy mayo
Takoyaki* ............................ $8
(8) octopus dumpling topped with brown sauce, mayo, bonito flake, aonori flake
Vege Spring Roll ............................ $7
(4) DEEP-FRIED VEGE SPRING ROLL SERVED WITH SWEET CHILI SAUCE
Agedashi Tofu ............................ $7
(4) DEEP-FRIED tofu with hot dashi soup ( contains fish stock
*WE POLITELY DECLINE ANY MODIFICATIONS AND ANY SUBSTITUTES TO OUR MENU. (NO EXCEPTION)
*PLEASE INFORM YOUR SERVER ANY ALLERGIES.
*CONSUMING RAW OR UNDER COOKED MEATS , POULTRY , SEAFOOD SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
NEW TO JAPANESE FOOD?
Izakaya 居酒屋
A Japanese pub or casual eatery. Think tapas bar meets neighborhood restaurant. Lots of small plates, drinks, and a relaxed vibe.
Chashu チャーシュー
Braised and sliced pork belly or shoulder, slow-cooked until meltingly tender. The standard ramen topping.
Donburi (Don) 丼
A rice bowl topped with meat, fish, or vegetables. A complete meal in one bowl. "Don" is the abbreviation you'll see in dish names.
Katsu カツ
A panko-breaded, deep-fried cutlet (usually pork or chicken). Crispy, golden, and served with a tangy brown sauce.
Ikura いくら
Salmon roe (fish eggs). Jewel-like orange pearls that burst with briny, oceanic flavor.
Kamameshi 釜飯
Rice cooked to order in a small iron pot with dashi and seasonal ingredients. Takes 30 minutes but delivers incredible depth of flavor.
Tonkotsu 豚骨
Pork bone broth, simmered for hours until creamy and opaque. The base for our richest ramen bowls.
Dashi 出汁
The fundamental Japanese stock made from kelp and bonito (dried fish flakes). Adds savory depth (umami) to soups, sauces, and rice dishes.
Omakase おまかせ
"I'll leave it to you." The chef selects the best items available that day. Trust the kitchen.
Ponzu ポン酢
A citrus-soy dipping sauce. Bright, tangy, and refreshing. Commonly served with grilled fish.
Mentaiko 明太子
Spicy marinated cod roe. Salty, slightly spicy, intensely flavorful. A popular add-on.
Omotenashi おもてなし
The Japanese philosophy of wholehearted hospitality. Anticipating needs, attention to detail, and genuine care for every guest. It's at the heart of everything we do.
Tajima Ramen Maui
San Diego's acclaimed ramen, now in Kihei.
12-hour tonkotsu broth, handmade noodles, and innovative flavors —
rated the best ramen on Maui.