2PM-5PM
HAPPY HOUR
An authentic Japanese izakaya—a traditional pub-style restaurant where the focus is on variety, sharing, and genuine hospitality. We offer one of the most diverse Japanese menus on Maui
Happy Hour Drinks
WHISKEY Highball
Jim Beam ............................ $6
NO.1 AMERICAN HIGH-BALL CLASSIC&CRISP
Toki Highball ............................ $10
SUNTORY, JAPANESE WHISKEY A MODERN TAKE ON TRADITION
SHOCHU and others
Fresh Squeezed House Chu - High .......... $8
CHOISE OF: Lemon/Grape Fruit
Iichiko ............................ $7
TYPE: BARLEY
Kaido ............................ $7
TYPE: POTATO
JAPANESE SAKE
House Junmai Sake ............................ $7
5 oz. hot or cold
House Nigori Sake ............................ $7
5 oz. only cold
Chu - High ............................................. $9
GREEN APPLE CHU-HIGH
WHITE PEACH CHU-HIGH
KYOHO GRAPE CHU-HIGH
CALPICO CHU-HIGH
Choya Yuzu Liquor ............................ $8
Choya Plum Wine ............................ $8
BOTTLE BEER
Asashi Super Dry ............................ $9
21.4 oz, rice lagar, 5% abv, japan
Sapporo Premium ............................ $9
20.3 oz, lagar, 4.9% abv, japan
Orion Beer ............................ $9
21.4 oz, lagar, 5% abv, japan
Michelob Ultra ............................ $5
12 oz, rice lagar, 4,2% abv,us
Koshihikari Echigo Beer ...................... $7
11.16 oz, rice lagar, 5%abv, japan
Happy Hour Appetizers
Edamame ............................ $4
STEAMED GREEN SOY BEAN
Takowasabi* ............................ $9
seasoned raw octopus with wasabi
Wasabi Cream Cheese* ............................ $6
cream cheese marinated in wasabi soy sauce served with cracker
Potato Salad ............................ $7
housemade potato salad [egg, carrot, cucumber pickles]
Karaage ............................ $8
[4] deep-fried chicken thigh with lemon, chili mayo on the side
Takoyaki* ............................ $8
(8) octopus dumpling topped with brown sauce, mayo, bonito flake, seaweed flake
Agedashi Tofu ............................ $7
[4] deep-fried tofu with dashi sauce, green onion, bonito flakes
Pork Gyoza ............................ $7
(6) PAN-FRIED PORK GYOZA SERVED WITH GYOZA SAUCE
3 Kinds Sashimi Plate* ............................ $28
OMAKASE STYLE, *CHEF'S CHOICE
*WE POLITELY DECLINE ANY MODIFICATIONS AND ANY SUBSTITUTES TO OUR MENU. (NO EXCEPTION)
*PLEASE INFORM YOUR SERVER ANY ALLERGIES.
*CONSUMING RAW OR UNDER COOKED MEATS , POULTRY , SEAFOOD SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
NEW TO JAPANESE FOOD?
Izakaya 居酒屋
A Japanese pub or casual eatery. Think tapas bar meets neighborhood restaurant. Lots of small plates, drinks, and a relaxed vibe.
Chashu チャーシュー
Braised and sliced pork belly or shoulder, slow-cooked until meltingly tender. The standard ramen topping.
Donburi (Don) 丼
A rice bowl topped with meat, fish, or vegetables. A complete meal in one bowl. "Don" is the abbreviation you'll see in dish names.
Katsu カツ
A panko-breaded, deep-fried cutlet (usually pork or chicken). Crispy, golden, and served with a tangy brown sauce.
Ikura いくら
Salmon roe (fish eggs). Jewel-like orange pearls that burst with briny, oceanic flavor.
Kamameshi 釜飯
Rice cooked to order in a small iron pot with dashi and seasonal ingredients. Takes 30 minutes but delivers incredible depth of flavor.
Tonkotsu 豚骨
Pork bone broth, simmered for hours until creamy and opaque. The base for our richest ramen bowls.
Dashi 出汁
The fundamental Japanese stock made from kelp and bonito (dried fish flakes). Adds savory depth (umami) to soups, sauces, and rice dishes.
Omakase おまかせ
"I'll leave it to you." The chef selects the best items available that day. Trust the kitchen.
Ponzu ポン酢
A citrus-soy dipping sauce. Bright, tangy, and refreshing. Commonly served with grilled fish.
Mentaiko 明太子
Spicy marinated cod roe. Salty, slightly spicy, intensely flavorful. A popular add-on.
Omotenashi おもてなし
The Japanese philosophy of wholehearted hospitality. Anticipating needs, attention to detail, and genuine care for every guest. It's at the heart of everything we do.
Tajima Ramen Maui
San Diego's acclaimed ramen, now in Kihei.
12-hour tonkotsu broth, handmade noodles, and innovative flavors —
rated the best ramen on Maui.