Kihei, Maui · Azeka Makai
Bento & Lunch
Bento & Lunch is available 11am - 2pm
Karaage Bento ..................$17
[4] deep-fried chicken thigh with lemon, chili mayo on the side
Gyoza Bento ..................$17
[6] pan-fried pork dumplings served with gyoza sauce
Tempura Bento ..................$19
[2] shrimp tempura, vegetable tempura, original tempura sauce
Chicken Katsu Bento ..................$19
deep-fried breaded chicken thigh served with brown katsu sauce
Pork Katsu Bento ..................$19
deep-fried breaded pork loin served with brown katsu sauce
Miso Butter Fish Bento ..................$19
grilled black cod marinated with special miso sauce
Ahi Belly Yu-an Yaki Bento ..................$24
grilled ahi belly marinated with special soy sauce based sauce
Omakase Style Seafood Bowl ..................$30
rice topped with various seafood chef’ s choices *NO SUB
Anago Tempura Bowl ..................$25
rice topped with conger eel tempura topped with eel sauce
Sukeroku Set
CHOICE OF: Your favorite Ramen or Udon served with [2] inari sushi and [2] genbe’ s special roll + 4
DON´T MISS THESE
BEEF SUKIYAKI
Hot pot with beef brisket, vegetables & tofu in sweet-savory broth
$32
5 kinds sashimi omakase
Chef's selection of five premium fish, sliced to order
$58
BLACK TONKOTSU RAMEN
Pork bone broth with burnt garlic oil. Our most popular bowl.
$19
HAMACHI KAMA
Hot pot with beef brisket, vegetables & tofu in sweet-savory broth
$26
SPICY TUNA ROLL
Tuna, spicy mayo & tobiko with red vinegar sushi rice
$58
KAMAMESHI
Iron pot rice with house dashi. 30 min, worth every minute.
$17-$19
NEW TO JAPANESE FOOD?
Izakaya 居酒屋
A Japanese pub or casual eatery. Think tapas bar meets neighborhood restaurant. Lots of small plates, drinks, and a relaxed vibe.
Chashu チャーシュー
Braised and sliced pork belly or shoulder, slow-cooked until meltingly tender. The standard ramen topping.
Donburi (Don) 丼
A rice bowl topped with meat, fish, or vegetables. A complete meal in one bowl. "Don" is the abbreviation you'll see in dish names.
Katsu カツ
A panko-breaded, deep-fried cutlet (usually pork or chicken). Crispy, golden, and served with a tangy brown sauce.
Ikura いくら
Salmon roe (fish eggs). Jewel-like orange pearls that burst with briny, oceanic flavor.
Kamameshi 釜飯
Rice cooked to order in a small iron pot with dashi and seasonal ingredients. Takes 30 minutes but delivers incredible depth of flavor.
Tonkotsu 豚骨
Pork bone broth, simmered for hours until creamy and opaque. The base for our richest ramen bowls.
Dashi 出汁
The fundamental Japanese stock made from kelp and bonito (dried fish flakes). Adds savory depth (umami) to soups, sauces, and rice dishes.
Omakase おまかせ
"I'll leave it to you." The chef selects the best items available that day. Trust the kitchen.
Ponzu ポン酢
A citrus-soy dipping sauce. Bright, tangy, and refreshing. Commonly served with grilled fish.
Mentaiko 明太子
Spicy marinated cod roe. Salty, slightly spicy, intensely flavorful. A popular add-on.
Omotenashi おもてなし
The Japanese philosophy of wholehearted hospitality. Anticipating needs, attention to detail, and genuine care for every guest. It's at the heart of everything we do.
Tajima Ramen Maui
San Diego's acclaimed ramen, now in Kihei.
12-hour tonkotsu broth, handmade noodles, and innovative flavors —
rated the best ramen on Maui.